Penfolds Wine Bar and Kitchen is the first Penfolds in-airport concept of its kind globally, with the architecturally curated space offering travellers a premium food and wine experience.
Located in the new retail and dining precinct within Adelaide Airport’s domestic and international terminal, Penfolds Wine Bar and Kitchen will complement the distinctive experiences on offer at the existing cellar doors; Magill Estate and Barossa Valley. The carefully crafted menu uses the very best of South Australian produce to complement Penfolds wines and ‘House Style’ – a philosophy upheld for 175 years.
Travellers will also be able shop Penfolds extensive range of red and white wines, to take on their journey.
